Enjoy a 1-for-1 Halal Buffet this October. Embark on a culinary adventure at Permata Singapore with our October Buffet Extravaganza: Nusantara x Negeri Sembilan Buffet Menu!
Indulge in a delightful gastronomic journey with us as our Culinary Director, Chef Mel Dean whisks you away to the enchanting world of Nusantara x Negeri Sembilan Buffet spread this October at Permata Singapore. Our latest halal-themed buffet, "NUSANTARA X NEGERI SEMBILAN - Epicurean Escapade," invites you to explore the vibrant and diverse culinary landscapes of Nusantara and Negeri Sembilan throughout the entire month of October.
Begin your buffet by exploring our Kota Laksmana Station, where you can enjoy the freshness of Seafood on Ice Buffet Station, featuring Scallops, Prawns, Mussels, Clams, and Salmon. Dive into the refreshing Kerabu Raden Ayu and Rojak, complemented by our range of Sambal & Dips Station, serving up the zesty Torch Ginger Dressing, the fiery Cabe Hijau, and the tantalizing Seafood Sauce.
Next, make your way to the Pembuka Selera or the Appetiser Station, where aromatic dishes like Nasi Ulam Cakerawala, Bruschetta Cabe Hijau, and crispy Bakwan and Battered Mini Fish await your palate.
At our DIY Station, you can find a range of Soups and Noodles dishes, create your own Kuih Pie Tee and relish the return of our much-loved signature dish, Mee Siam Mamak. Satisfy your cravings with Roti Jala, Potato Curry, and comforting Soup Kambing.
One of the highlights of our halal buffet menu is the Medan Bakar Sang Nila Utama or the Grill Outdoor Live Station, exclusive to the dinner buffet. Feast on aromatic Botok Botok Barramundi, Chargrilled Striploin with Sambal Hijau Chimichurri, Tandoori Chicken, Satay, BBQ Prawns, and Pulut Panggang, and let the enticing aromas and bold flavours transport you to a culinary paradise.
Continue your gastronomic journey at the Sri Paduka Hearty Dishes Station, where our signature dish, Rawon Risotto, takes centre stage. Other highlights include the spicy & tangy Asam Pedas Kupang, the iconic Chilli Crab with Mantao, the famous Tulang Merah, aromatic Laksa Goreng Kesum, Carrot Cake, Cencaluk Omelette, and Crispy French Beans.
Explore the rich heritage of Negeri Sembilan cuisine, influenced by Minangkabau culinary traditions, a symphony of spiciness, creaminess, umami, and aromatic flavours. Savour dishes like fiery Rendang Minang, best enjoyed with Lemang & Serunding, Ayam Lomak Cili Api, Ikan Balado Nenas, Udang Goreng Selasih, Sambal Gesek, and Ulam Ulaman.
For a sweet finale, head to our Manisan Dessert Station, featuring Cendul, Pengat Durian, Pulut Hitam, Cek Mek Molek, Kole Kole Temasek, assorted Malay Kuih, cakes, and tropical fruits.
Join us on this unforgettable culinary odyssey as our Culinary Director, Chef Mel Dean, guides you through the rich gastronomic journey of Nusantara and Negeri Sembilan at Permata Singapore.
October Halal Buffet Extravaganza:
Nusantara x Negeri Sembilan
1-FOR-1 BUFFET LUNCH & DINNER
Lunch $78++ for 2 Persons | 12 - 3pm Daily
Early Dinner Buffet $80++ for 2 persons | Valid on Fri / Sat & Sun from 5 - 6.30 pm
Dinner $88++ for 2 Persons | Mon - Thur from 6pm, Fri / Sat / Sun from 6.30pm
Children 8YO & below dine for free
KOTA LAKSMANA | SEAFOOD & SALAD STATION
Seafood on Ice - Prawns, Mussels, Clams, Salmon
Kerabu Raden Ayu | Rojak
Sambal & Dips:
Torch Ginger Dressing, Cabe Hijau, Seafood Sauce
PEMBUKA SELERA | APPETIZER STATION
Nasi Ulam Cakerawala | Bruschetta Cabe Hijau
Bakwan | Battered Mini Fish
DIY STATION | SOUP & NOODLE STATION
Mee Siam Mamak | Soup Kambing
Roti Jala | Potato Curry | Kuih Pie Tee
MEDAN BAKAR PARAMESWARA | GRILL OUTDOOR LIVE STATION
Botok Botok Barramundi | Chargrilled Striploin with Sambal Hijau Chimichurri
Tandoori Chicken | Satay | BBQ Prawns | Pulut Panggang
(Grill Station is only available for dinner buffet)
SRI PADUKA | HEARTY DISHES STATION
Negeri Simbilan Dishes: Rendang Minang, Lemang & Serunding
Ayam Lomak Cili Api | Ikan Balado Nenas
Udang Goreng Selasih | Sambal Gesek / Ulam Ulaman
Permata Signature Dishes: Rawon Risotto
Asam Pedas Kupang | Chilli Crab with Mantao | Tulang Merah
Laksa Goreng Kesum | Carrot Cake | Cencaluk Omelette | French Beans
MANISAN | DESSERT STATION
Cendul | Pengat Durian | Pulut Hitam
Cek Mek Molek | Kole Kole Temasek |
Malay | Nyonya Kuih | Assorted Cakes | Tropical Fruits
*Some food items may be substituted with the equivalent if unavailable