Peranakan cuisine, also known as Nyonya or Straits Chinese cuisine, is a delightful fusion of Chinese, Malay, and Indonesian flavours deeply ingrained in Singapore's community cultural heritage and traditions. In February 2024, our Culinary Director, Chef Mel Dean is taking on this culinary tradition and its special significance, contributing to the festive atmosphere of both the Chinese New Year 2024 and Valentine's Day in Singapore.
Experience the delightful halal buffet spread of Chinese, Malay, and Indonesian flavours with our halal buffet menu for Chinese New Year 2024.
Celebrating Lunar New Year with Symbolic Peranakan Dishes at Permata
In anticipation of the Chinese New Year 2024, Permata's Culinary Director, Chef Mel Dean, has selected a range of symbolic dishes from the Peranakan heritage to celebrate Lunar New Year festivity. Among the selections of our halal buffet menu this February 2024 are Ayam Pongteh, a hearty chicken and potato stew, and Chicken Ngoh Hiang, which are believed to bring good fortune and prosperity.
The Peranakan Palate Halal Buffet Menu offers a specially curated selection of dishes that showcase the rich and intricate flavours of Peranakan cuisine. This unique culinary tradition adds an exceptional touch to the festivities of Chinese New Year in 2024. The dishes are often cherished and have become an integral part of the celebration, bridging the present with the cultural heritage of the past. The halal buffet menu is sure to serve up a delectable meal to enjoy during the CNY 2024 reunion feast.
February Halal Buffet 2024:
Peranakan Palate
1-FOR-1 HALAL BUFFET
LUNCH BUFFET
12 - 3pm
Weekdays $78++ for 2 Persons | Weekend $88++ for 2 Persons
DINNER BUFFET
Weekday Dinner Buffet | Monday to Thursday from 6 - 10 pm | $88++ for 2 Persons
Weekend Dinner Buffet | Friday, Saturday & Sunday | $98++ for 2 Persons
First Seating: 5-7pm | Second Seating: 7.30-9.30pm
KIDS BUFFET:
0-5 Years Old & below dine for free
6-10 Years Old - $15++ per child
11 Years Old & Above - Full Price
1-FOR-1 BUFFET
HALAL CNY 2024 MENU
(10 to 18 February 2024)
LUNCH BUFFET
12 - 3pm | $88++ for 2 Persons
DINNER BUFFET
$108++ for 2 Persons
Weekday Dinner Buffet | Monday to Thursday from 6 - 10 pm
Weekend Dinner Buffet | Friday, Saturday & Sunday
First Seating: 5-7pm | Second Seating: 7.30-9.30pm
KIDS BUFFET:
0-5 Years Old & below dine for free
6-10 Years Old - $15++ per child
11 Years Old & Above - Full Price
KOTA LAKSMANA | SEAFOOD & SALAD STATION
Seafood on Ice - Scallops, Prawns, Mussels, Clams, Salmon
Kerabu Raden Ayu | Rujak Petis
Sambal & Dips:
Torch Ginger Dressing, Cabe Hijau, Seafood Sauce | Sambal Cencalok
PEMBUKA SELERA | APPETIZER STATION
Nasi Ulam Cakerawala | Spring Roll
Chicken Ngoh Hiang | Battered Mini Fish
DIY STATION | SOUP & NOODLE STATION
Nonya Laksa | Baba Bubur Ayam
Kueh Pie Tee
MEDAN BAKAR PARAMESWARA | GRILL OUTDOOR LIVE STATION
Ikan Bakar Barramundi | Striploin Beef with Lomak Cili Api
Chicken Tikka | Butter Naan | Satay | BBQ Lemongrass Prawns
(Grill Station is only available for dinner buffet)
SRI PADUKA | HEARTY DISHES STATION
Baba Rendang Beef | Tulang Curry Kapitan
Ayam Pongteh | Ayam Goreng Nyonya | Bibik Ikan Tauco
Garam Asam Udang | Nyonya Chap Chye
Sambal Goreng Nyonya | Acar Awak | Pulut Panggang
Cencaluk Omelette | Otak Otak | Mi Siam Taucho Nyonya
Sambal Buah Keluak | Hae Bee Hiam | Sambal Belimbing
Permata Signature Dishes:
Nasi Ulam Peranakan | Ayam Buah Keluak Risotto
Chilli Crab & Mantao
MANISAN | DESSERT STATION
Cendul | Pengat Durian | Pulut Hitam
Kaya Rice Pudding | Blue Pea Sago melaka
Assorted Malay Kuih | Assorted Cakes | Tropical Fruits
*Some food items may be substituted with the equivalent if unavailable
Halal Yu Sheng is available from 5 - 25 February 2024
$68++ Serves 4 pax | $88++ Serves 6 pax
Smoked Salmon, Prawn Ceviche with a medley of Green Mango, Pomegranate, Pomelo, Lychee, Orange, Carrot, Cucumber, White Daikon tossed with Torch Ginger Calamansi Vinaigrette, Peanut Sauce, Mandarin Orange Gel & Tamarind Plum Ginger Sesame
