Peranakan Palate's 1-for-1 Halal Buffet: A Celebration of Chinese New Year 2024 and Valentine's Day

Peranakan cuisine, also known as Nyonya or Straits Chinese cuisine, is a delightful fusion of Chinese, Malay, and Indonesian flavours deeply ingrained in Singapore's community cultural heritage and traditions. In February 2024, our Culinary Director, Chef Mel Dean is taking on this culinary tradition and its special significance, contributing to the festive atmosphere of both the Chinese New Year 2024 and Valentine's Day in Singapore.

Experience the delightful halal buffet spread of Chinese, Malay, and Indonesian flavours with our halal buffet menu for Chinese New Year 2024.

Celebrating Lunar New Year with Symbolic Peranakan Dishes at Permata

In anticipation of the Chinese New Year 2024, Permata's Culinary Director, Chef Mel Dean, has selected a range of symbolic dishes from the Peranakan heritage to celebrate Lunar New Year festivity. Among the selections of our halal buffet menu this February 2024 are Ayam Pongteh, a hearty chicken and potato stew, and Chicken Ngoh Hiang, which are believed to bring good fortune and prosperity.

The Peranakan Palate Halal Buffet Menu offers a specially curated selection of dishes that showcase the rich and intricate flavours of Peranakan cuisine. This unique culinary tradition adds an exceptional touch to the festivities of Chinese New Year in 2024. The dishes are often cherished and have become an integral part of the celebration, bridging the present with the cultural heritage of the past. The halal buffet menu is sure to serve up a delectable meal to enjoy during the CNY 2024 reunion feast.

February Halal Buffet 2024:

Peranakan Palate

1-FOR-1 HALAL BUFFET

LUNCH BUFFET

12 - 3pm

Weekdays $78++ for 2 Persons | Weekend $88++ for 2 Persons

DINNER BUFFET

Weekday Dinner Buffet | Monday to Thursday from 6 - 10 pm |  $88++ for 2 Persons

Weekend Dinner Buffet | Friday, Saturday & Sunday |  $98++ for 2 Persons

First Seating: 5-7pm | Second Seating: 7.30-9.30pm

KIDS BUFFET:

0-5 Years Old & below dine for free

6-10 Years Old - $15++ per child

11 Years Old & Above - Full Price

1-FOR-1 BUFFET

HALAL CNY 2024 MENU

(10 to 18 February 2024)

LUNCH BUFFET

12 - 3pm | $88++ for 2 Persons

DINNER BUFFET

$108++ for 2 Persons

Weekday Dinner Buffet | Monday to Thursday from 6 - 10 pm

Weekend Dinner Buffet | Friday, Saturday & Sunday

First Seating: 5-7pm | Second Seating: 7.30-9.30pm

KIDS BUFFET:

0-5 Years Old & below dine for free

6-10 Years Old - $15++ per child

11 Years Old & Above - Full Price

KOTA LAKSMANA | SEAFOOD & SALAD STATION

Seafood on Ice - Scallops, Prawns, Mussels, Clams, Salmon

Kerabu Raden Ayu | Rujak Petis

Sambal & Dips:

Torch Ginger Dressing, Cabe Hijau, Seafood Sauce | Sambal Cencalok

PEMBUKA SELERA | APPETIZER STATION

Nasi Ulam Cakerawala | Spring Roll

Chicken Ngoh Hiang | Battered Mini Fish

DIY STATION | SOUP & NOODLE STATION

Nonya Laksa | Baba Bubur Ayam

Kueh Pie Tee

MEDAN BAKAR PARAMESWARA | GRILL OUTDOOR LIVE STATION

Ikan Bakar Barramundi | Striploin Beef with Lomak Cili Api

Chicken Tikka | Butter Naan | Satay | BBQ Lemongrass Prawns

(Grill Station is only available for dinner buffet)

SRI PADUKA | HEARTY DISHES STATION

Baba Rendang Beef | Tulang Curry Kapitan

Ayam Pongteh | Ayam Goreng Nyonya | Bibik Ikan Tauco

Garam Asam Udang | Nyonya Chap Chye

Sambal Goreng Nyonya | Acar Awak | Pulut Panggang

Cencaluk Omelette | Otak Otak | Mi Siam Taucho Nyonya

Sambal Buah Keluak | Hae Bee Hiam | Sambal Belimbing

Permata Signature Dishes:

Nasi Ulam Peranakan | Ayam Buah Keluak Risotto

Chilli Crab & Mantao

MANISAN | DESSERT STATION

Cendul | Pengat Durian | Pulut Hitam

Kaya Rice Pudding | Blue Pea Sago melaka

Assorted Malay Kuih | Assorted Cakes | Tropical Fruits

*Some food items may be substituted with the equivalent if unavailable

Halal Yu Sheng is available from 5 - 25 February 2024

$68++ Serves 4 pax | $88++ Serves 6 pax

Smoked Salmon, Prawn Ceviche with a medley of Green Mango, Pomegranate, Pomelo, Lychee, Orange, Carrot, Cucumber, White Daikon tossed with Torch Ginger Calamansi Vinaigrette, Peanut Sauce, Mandarin Orange Gel & Tamarind Plum Ginger Sesame