What’s cooking in Singapore’s vibrant F&B scene? We’ve rounded up the exciting new openings as well as new menu launches at some of our favourite restaurants and bars in Singapore.
"Reopening to the public on 8 December this year, Permata Singapore offers classic Nusantara dishes with a progressive, contemporary twist. Situated in the historic Gedung Kuning (meaning ‘yellow mansion’), take in the grandeur of your surroundings while enjoying vibrant, ethnic flavours from dishes like Nasi Ulam Cakerawala, rice balls with spicy and fragrant sambal bajak, salted fish and rice crackers. You can also try Chef Mel Dean’s modern rendition of Nasi Rawon, the Rawon Risotto, or the Percik Lamb Ribs, made with braised New Zealand lamb ribs to recreate the traditional Ayam Percik.
End off your meal on a sweet note with Cek Mek Molek, a sweet potato dessert that you’ll be hard-pressed to find elsewhere in Singapore! The sweet potatoes are fried till golden brown, dusted with icing sugar and crushed almonds, and then finally dipped in espresso caramel before being served with ice-cold vanilla ice cream.
Prices start at S$10++. We recommend reserving a seat in advance here." Vanilla Luxury