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The Grand
NUSANTARA FESTIVAL
A Celebration of the Year's Finest Flavours
1st November 2026 - 31st January 2027
From November to 31 January, embark on a vibrant culinary journey at Permata Singapore, where the rich heritage of Nusantara meets modern creativity. Discover an abundant spread that brings together familiar flavours, fresh interpretations and the warmth of festive celebrations.
Curated by Chef Mel Dean, Culinary Director of Permata Singapore, the menu celebrates tradition while embracing global influences. From nostalgic favourites such as Tulang Merah and Nyonya Fried Mee Siam to imaginative creations like Beef Rendang Cottage Pie and Thai Green Curry Chicken Calrose Risotto, each dish offers a delicious connection between heritage and innovation.
Gather over smoky grills, hearty dishes and colourful sambals, then end on a sweet note with traditional Nusantara kueh and our specially created Festive “Fruit Cake” Bread Pudding. Experience the joy of sharing and discovery at Permata Singapore, where treasured flavours evolve and every meal becomes a celebration.
COMING SOON
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