Nusantara Iftar Menu: Break Fast this Ramadan at Permata Located at Historic Mansion Gedung Kuning
Updated: Apr 19, 2022
Nusantara Iftar Menu: Break Fast this Ramadan at Permata Located at Historic Mansion Gedung Kuning
Break your fast this Ramadan at Permata. Located at the historic mansion Gedung Kuning, Culinary Director Chef Mel Dean has curated a Nusantara Iftar menu consisting of appetisers, noodles, mains, desserts and a mocktail for $78++ per person.
New Nusantara dishes exclusively created for Ramadan include Nasi Opor Cakerawala, Satay Madura, Kuluban, Rendang Rusuk Minangkabau, Ayam Bekakak & Lalapan, and Taman Sari.
With a mission of reviving nostalgic dishes signature to Gedung Kuning, Chef Mel Dean has recreated Mee Maidin, an iconic dish from Kampong Gelam created in the 1940s.
Signature dishes for Ramadan such as Lemang & Serundeng, Nasi Kuning Di Raja, Bubur Som Som and Kolak Pisang will be available on the Iftar menu.
Permata’s Nusantara Iftar menu is available from
2nd April 2022 to 1st May 2022 for dinner.
24 Hours Pre-order required
MENU
Appetisers
Opor Rice Cakerawala
Opor chicken rice ball with sambal hijau & rice crackers
Lemang & Serundeng
Minangkabau traditional glutinous rice topped with coconut floss
Madura Satay Chicken
Madura chicken satay with rice cube topped with spicy creamy peanut sauce and pineapple salsa
Noodles
Mee Maidin
Yellow noodles with thick, flavourful, spiced gravy made of udang geragau. Topped with egg, fried beancurd, lemon basil, green chili and fried shallots
Mains
Di Raja Yellow Rice
Aromatic, rich rice flavoured with lemongrass, spices, turmeric, giving it a beautiful golden yellow colour
Kuluban
Stir-fried spinach, french beans, bean sprouts, spices, herbs & rice crackers
Minangkabau Lamb Ribs
New Zealand lamb ribs braised in a myriad of herbs and spices, recipe from the native land of Rendang in Minangkabau
Chicken Bekakak & Lalapan
Sundanese grilled chicken with king salad, fried tempeh & sambal bajak
Baked Prawns Lomak Nenas
Baked jumbo prawns with spicy turmeric and basil cream , grilled pineapple, saute asparagus and tomato confit
Desserts
Bubur Som Som
Silky rice flour, coconut milk, palm sugar
Banana Kolak
A popular dessert in Indonesia, combining the well loved flavours of banana, coconut milk, palm sugar and atap seed
Taman Sari
Deconstructed Taman Sari kuih using green beans, coconut milk, palm sugar and rose water
Mocktail
Kasih Ramadan
Bandung Rose Lychee
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Dining Gift Cards
are available - $20 / $50 / $100