Nusantara x Diwali Halal Buffet at Permata Singapore

Mark your calendars for the 11th and 12th of November 2023 for a Diwali feast to remember. This year, our Culinary Director, Chef Mel Dean and Head Chef, Manoj Kumar teamed up to curate the very first Nusantara x Diwali halal buffet menu at Permata Singapore this November 2023.

Nusantara x Diwali Buffet on 11 & 12 November 2023

An Aromatic Adventure with Diwali Special Dishes

(Saturday, 11 November & Sunday, 12 November 2023)

Our Nusantara x Diwali buffet menu is a true culinary exploration, bringing together a wide range of exotic dishes ranging from traditional Indian to enchanting Nusantara dishes. Our Diwali special halal buffet is a testament to our commitment to bringing together the best of both worlds in a feast for your senses. Begin your feast with our appetizing starters from the Pembuka Selera station. Savour the Nasi Opor Cakerawala, the delectable Broccoli Tikki, the crunchy Bakwan, and our Battered Mini Fish. Explore a bounty of sea with our Seafood on Ice featuring Prawns, Mussels, Clams, and Salmon. Not to forget our selection of salads: Kerabu Raden Ayu and Rujak Petis. Complement these with our Sambal & Dips, including Torch Ginger Dressing, Cabe Hijau, and Seafood Sauce. Indulge in the comfort of homemade soups and noodles. Try our Laksa Nyonya, Soto Lamongan, and pair them with Roti Jala, Potato Curry, or Chaat Papdi. Experience the excitement of live cooking at our Grill Outdoor Live Station. Relish in our Grilled Barramundi 65, Chargrilled Striploin with Lomak Cili Api, Chicken Tikka, Butter Naan, Satay, BBQ Tandoori Prawns, and Pulut Panggang. (Kindly note, that the Grill Station is only available for the dinner buffet). Delight in our Diwali Specials Dishes at the Sri Paduka buffet station. Enjoy a variety of classic Indian dishes like Vegetable Biryani, Mutton Vindaloo, Butter Chicken, Prawn Masala, Fish Assam Curry, Palak Paneer, and Sambal Egg Tofu. Don't miss our Permata Signature Dishes, including the Rawon Risotto, Asam Pedas Kupang, Chilli Crab with Mantao, Tulang Merah, and Char Kway Teow. Round off your Diwali celebration meal with our sweet offerings at the Manisan station. Indulge in Cendul, Pengat Durian, Pulut Hitam, Gajar Halwa, Phirni Mango Rice Pudding and a variety of Malay cakes and tropical fruits.

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Nusantara x Diwali Halal Buffet Menu

Saturday, 11 November & Sunday, 12 November 2023

1-FOR-1 BUFFET LUNCH & DINNER

LUNCH BUFFET

$78++ for 2 Persons

12 - 3pm Daily

DINNER BUFFET

$88++ for 2 Persons

Weekend Dinner Buffet | Friday, Saturday & Sunday

First Seating: 5-7pm | Second Seating: 7.30-9.30pm

KIDS BUFFET:

0-5 Years Old Dine for Free & below dine for free

6-10 Years Old - $15++ per child

11 Years Old & Above - $88++ for 2 persons

KOTA LAKSMANA | SEAFOOD & SALAD STATION

Seafood on Ice - Scallops, Prawns, Mussels, Clams, Salmon

Kerabu Raden Ayu | Rujak Petis

Sambal & Dips:

Torch Ginger Dressing, Cabe Hijau, Seafood Sauce

PEMBUKA SELERA | APPETIZER STATION

Nasi Opor Cakerawala | Broccoli Tikki

Bakwan | Battered Mini Fish

DIY STATION | SOUP & NOODLE STATION

Laksa Nyonya

Roti Jala | Potato Curry | Chaat Papdi

MEDAN BAKAR PARAMESWARA | GRILL OUTDOOR LIVE STATION

Grilled Barramundi 65 | Chargrilled Striploin with Lomak Cili Api

Chicken Tikka | Butter Naan | Satay | BBQ Tandoori Prawns | Pulut Panggang

(Grill Station is only available for dinner buffet)

SRI PADUKA | HEARTY DISHES STATION

Diwali Special Dishes:

Vegetable Biryani | Mutton Vindaloo | Butter Chicken

Prawn Masala | Fish Assam Curry | Palak Paneer | Sambal Egg Tofu

Permata Signature Dishes:

Rawon Ristotto | Asam Pedas Kupang | Chilli Crab with Mantao

Tulang Merah | Char Kwey Teow

MANISAN | DESSERT STATION

Cendul | Pengat Durian | Pulut Hitam

Gajar Halwa | Rice Mango Pudding

Malay | Nyonya Kuih | Assorted Cakes | Tropical Fruits

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*Some food items may be substituted with the equivalent if unavailable