Savour the culinary extravaganza at Permata Singapore with a 1-for-1 Buffet with Flavours of The Orient - Penang Food Buffet this September!
Embark on an exquisite culinary voyage with us as we transport you to the captivating food haven of Penang through our latest themed buffet: "Flavours of the Orient - A Gastronomic Penang Street Food Buffet!" Throughout the entire month of September, we cordially invite you to partake in a delectable exploration of the diverse and vibrant culinary tapestry that characterizes Penang's gastronomy.
To kick off this delightful journey of Penang Street Food, immerse yourself in the "Kota Laksmana: Seafood on Ice & Salad Station." Indulge in our fresh seafood buffet spread, complemented by an array of sambals and dips including the fragrant Torch Ginger Dressing, the zesty Sambal Hijau, the fiery Sambal Belacan, the tantalizing Sambal Balado, as well as the vibrant and refreshing Kerabu Bihun, Penang Rojak, and Ulam Ulaman. Next, make your way to "Pembuka Selera: Appetizer Station," where a medley of delights awaits, from the aromatic Nasi Ulam Cakerawala to the crispy Cucur Bawang, leaving your taste buds longing for more.
Head over to the "DIY Station: Soup & Noodles," where you can craft your own Kuih Pie Tee. This part of the buffet station serves Penang’s comfort food like the iconic Laksa Penang, Chicken Soup, Roti Kirai, and Potato Curry. Brace yourself for an enchanting encounter at the "Medan Bakar Seberang Perai: Grill Outdoor Live Station" (exclusive to the dinner buffet).
The highlight of Permata Singapore’s Buffet is our “Medan Bakar Seberang Perai: Grilled Outdoor Live Station”. Savour the sizzling Penang-style grills such as Ikan Bakar Sambal Barramundi, Chargrilled Striploin with Lemak Cili Padi Sauce, BBQ Prawns, Tandoori Chicken, and Satay. Let the smoky aromas and succulent flavours transport you to the bustling streets of Penang.
Continue your gastronomic adventue at the "Sri Paduka: Hearty Dishes Station," where the spotlight shines on our signature dish, the Ayam Buah Keluak Risotto. A contemporary rendition of the traditional Peranakan Nyonya food, Chef Mel's reinterpretation in risotto form adds a unique twist. Other noteworthy highlights include Asam Pedas Kupang, Nasi Goreng Ulam—nostalgic fried rice tossed with Ulam Raja and Torch Ginger, accompanied by the delectable Otak Otak Paté.
Experience the essence of Penang's food, including the renowned Nasi Kandar accompanied by Ayam Goreng Bawang, Daging Kicap Berempah, Sambal Prawns, and Fish Curry. No Penang street food experience is complete without savouring the iconic Penang Char Koay Teow, Pasembor and Patah Mee Sotong—each bite a tribute to Penang's culinary heritage.
To satisfy your sweet tooth cravings, head to our dessert buffet spread "Manisan: Dessert Station." Indulge in Penang-style dessert treats such as Cendul Penang, Pengat Durian, Pulut Hitam, Cendul Puding, Red Ruby, Chin Chow Soya, an assortment of Kuih and Cakes, and a selection of tropical fruits.
Join us as our Culinary Director, Chef Mel Dean, pay homage to Penang's culturally rich heritage, inviting you to discover the flavours of the Orient through our Penang food buffet at Permata Singapore.
FLAVOURS OF THE ORIENT - PENANG FOOD
SEPTEMBER 2023 | 1-FOR-1 BUFFET LUNCH & DINNER
Lunch $78++ for 2 Persons | 12 - 3pm Daily
Early Dinner Buffet $80++ for 2 persons | Valid on Fri / Sat & Sun from 5 - 6.30 pm
Dinner $88++ for 2 Persons | Mon - Thur from 6pm, Fri / Sat / Sun from 6.30pm
Children 8YO & below dine for free
KOTA LAKSMANA | SEAFOOD & SALAD STATION
Seafood on Ice - Scallops, Prawns, Mussels, Clams, Salmon
Kerabu Bihun | Penang Rojak | Ulam Ulaman
Sambal & Dips:
Torch Ginger Dressing, Sambal Belacan, Cabe Hijau, Seafood Sauce
PEMBUKA SELERA | APPETIZER STATION
Nasi Ulam Cakerawala| | Popiah
Cucur Bawang | | Battered Mini Fish
DIY STATION | SOUP & NOODLE STATION
Kuih Pie Tee | Laksa Penang | Chicken Soup
Roti Jala | Potato Curry
MEDAN BAKAR PARAMESWARA | GRILL OUTDOOR LIVE STATION
Ikan Bakar Sambal Barramundi | Chargrilled Striploin with Lemak Cili Padi Sauce
Kupang Bakar | Tandoori Chicken | Satay | Pulut Panggang
(Grill Station is only available for dinner buffet)
SRI PADUKA | HEARTY DISHES STATION
Signature Dishes: Ayam Buah Keluak Risotto
Nasi Goreng Ulam | Otak Otak Pâté | Asam Pedas Kupang
Nasi Kandar | Ayam Goreng Bawang | Daging Kicap Berempah
Sambal Prawns | Fish Curry | Egg Curry | Okra | Cabbage
Pasembor | Penang Char Koay Teow
Patah Mee Sotong
MANISAN | DESSERT STATION
Cendul Penang | Pengat Durian | Pulut Hitam
Chin Chow Soya | Cendul Pudding | Red Ruby
Malay | Nyonya Kuih | Assorted Cakes | Tropical Fruits
*Some food items may be substituted with the equivalent if unavailable