Permata Singapore
Boasting one of the most enchanting locations – the historic mansion Gedung Kuning – on the island, Permata Singapore is all about reviving nostalgic dishes that tap deep into our rich Malay culture. This Ramadan, Culinary Director Mel Dean pulls back the curtains on an exclusive Iftar menu that includes a novel remake of Mee Maidin, an iconic dish from Kampong Glam that sprouted in the 1940s. The menu features signature Ramadan favourites alongside new stars like the Satay Madura, Rendang Rusuk Minangkabau, and Ayam Bekakak & Lalapan.