Signature Dishes You Must Try at Permata Singapore

Singapore’s dining scene is celebrated for its diversity, and few restaurants showcase Southeast Asian heritage as beautifully as Permata Singapore. Known for its progressive Nusantara cuisine, the restaurant blends traditional recipes from Indonesia, Malaysia, and Singapore with modern culinary creativity.

From comforting heritage dishes to innovative fusion creations, Permata Singapore's signature dishes showcase the rich flavours of the Nusantara region. If you are planning your first visit, here are 7 signature dishes you must try at Permata Singapore.

1. Rawon Risotto

Among the most talked-about signature dishes at Permata Singapore is the remarkable Rawon Risotto.

This dish reimagines the traditional East Javanese rawon, a famous beef soup known for its dark, earthy broth made with buah keluak. At Permata, the dish is transformed into a creamy risotto that delivers rich umami flavours with a luxurious texture.

The risotto is topped with an umami ramen egg and crispy tempe chips, creating a satisfying combination of creaminess and crunch. It’s a perfect example of how Permata Singapore blends heritage with innovation.

Key Ingredients

• Buah keluak

• Creamy risotto rice

• Umami ramen egg

• Crispy tempe chips

What Makes It Special

The earthy flavour of buah keluak gives the risotto a deep umami taste, while the ramen egg adds richness. Crispy tempe chips provide texture, making this dish both comforting and innovative.

2. Laksam Kelantan

A crowd favourite at Permata Singapore, Laksam Kelantan is a comforting noodle dish inspired by the traditional flavours of Kelantan, Malaysia. The dish features soft rice noodle rolls served in a creamy coconut-based fish gravy.

The smooth noodles absorb the rich and aromatic gravy, creating a light yet satisfying dish. Fresh herbs and sambal are often added to enhance the flavour and give the dish a refreshing touch.

Key Ingredients

• Rice noodle rolls

• Coconut milk fish gravy

• Fresh herbs

• Sambal

What Makes It Special

The soft rice noodles pair perfectly with the creamy coconut fish gravy, creating a comforting dish that is rich in flavour yet light enough to enjoy anytime.

3. Mee Wak Katok

A nostalgic dish inspired by 1970s Singapore street food, Mee Wak Katok gets a refined makeover at Permata Singapore. Instead of traditional noodles, the restaurant uses spaghetti served in a spicy beef broth, creating a surprising yet delightful twist.

The dish is topped with sliced chateaubriand and a perfectly poached egg, adding richness and indulgence. It’s a great example of how Permata blends heritage flavors with modern culinary techniques.

Key Ingredients

• Spaghetti noodles

• Spicy beef broth

• Chateaubriand beef slices

• Poached egg

What Makes It Special

The spaghetti absorbs the aromatic beef broth beautifully, while the premium chateaubriand adds a gourmet element. The poached egg creates a creamy texture when mixed with the broth.

4. Bubur Lambuk Permata

Another highlight among the signature dishes at Permata Singapore is Bubur Lambuk Permata, a warm and comforting rice porridge.

Slow-simmered with ginger, pandan, herbs, and traditional spices, this dish delivers a rich aroma and soothing flavour. The creamy texture and fragrant ingredients make it both nourishing and deeply satisfying.

It is especially popular during festive seasons and communal dining experiences.

Key Ingredients

• Rice porridge

• Ginger

• Pandan leaves

• Nusantara herbs and spices

What Makes It Special

The slow-cooking process allows the ingredients to blend into a fragrant, nourishing dish that is both warm and satisfying.

5. Punten & Cabe Ijo

Inspired by Kelantanese cuisine, Punten & Cabe Ijo features compressed rice cakes served with vibrant green chili sambal. The rice cakes have a soft, slightly chewy texture that pairs beautifully with the bold, spicy sambal.

This dish is simple yet incredibly satisfying, highlighting how traditional ingredients can shine when prepared with care and authenticity.

Key Ingredients

• Compressed rice cakes (punten)

• Cabe ijo green chili sambal

• Traditional spices

What Makes It Special

The soft rice cakes balance the spicy kick of the green chili sambal, creating a delicious contrast between mild and fiery flavours.

6. Mee Siam Mamak

Permata’s Mee Siam Mamak brings an Indian Muslim twist to a beloved Southeast Asian noodle dish. The rice vermicelli is served in a rich coconut-curry gravy.

The flavours are perfectly balanced with sweet, sour, spicy, and creamy notes, creating a vibrant and satisfying meal.

Key Ingredients

• Rice vermicelli noodles

• Coconut curry gravy

• Tamarind and spices

What Makes It Special

The dish delivers a perfect balance of sweet, sour, spicy, and creamy flavours, showcasing Singapore’s multicultural culinary heritage.

7. Ayam Percik Kelantan

A well-loved Malaysian favourite, Ayam Percik Kelantan features flame-grilled chicken coated in a rich coconut-spiced glaze.

The chicken is grilled until tender and juicy while the marinade caramelises slightly, creating a smoky, aromatic flavour. The creamy spices and grilled texture make it one of the most satisfying dishes on the menu.

Key Ingredients

• Chicken

• Coconut milk

• Turmeric and spices

What Makes It Special

The chicken is grilled until juicy and smoky, while the coconut glaze adds layers of aromatic flavour.

Experience the Signature Dishes at Permata Singapore

From innovative fusion creations like Rawon Risotto to heritage classics like Tulang Merah, the signature dishes at Permata Singapore showcase the rich culinary traditions of the Nusantara region. Each dish combines authentic ingredients, cultural storytelling, and modern presentation.

Experience the signature dishes at Permata Singapore and enjoy one of the most exciting halal dining experiences in Singapore.

Reserve your table today and begin your culinary journey through Southeast Asian heritage cuisine.

FAQs

1. What is Permata Singapore known for?

Permata Singapore is known for its progressive Nusantara cuisine, combining Malay, Indonesian, and regional flavours with modern culinary techniques.

2. What are the most popular signature dishes at Permata Singapore?

Some of the most popular signature dishes include Rawon Risotto, Mee Wak Katok, Ayam Percik Kelantan, Singapore Chilli Crab, and Tulang Merah.

3. Does Permata Singapore serve fusion dishes?

Yes, dishes like Rawon Risotto showcase a creative fusion of traditional Indonesian flavours and modern cooking techniques.

4. Is Rawon Risotto unique to Permata Singapore?

Yes, Rawon Risotto is one of the restaurant’s creative fusion dishes that combines traditional Indonesian flavours with Italian risotto techniques.

5. Does Permata Singapore offer buffet dining?

Yes, Permata Singapore is well known for its halal buffet, featuring a wide range of heritage recipes and signature dishes inspired by Nusantara cuisine.