Lion City
Flavours of the
A Celebration of Singapore’s Culinary Heritage
At Permata Singapore, we invite you to embark on a vibrant culinary journey across the region. Inspired by the rich multicultural heritage of Malaysia, Indonesia and Singapore, each dish reflects generations of tradition and the celebrated food cultures that bind the region together.
Curated by our talented Chef Mel Dean, the menu captures the essence of these shared flavours through bold spices, layered aromas, and deeply soulful classics. From bustling hawker favourites to time-honoured family recipes, every bite pays tribute to the flavours that define the region's culinary identity.
Through thoughtful reinterpretation and refined contemporary presentation, we blend authentic flavours with modern creativity, crafting a buffet experience that is both nostalgic and exciting. Experience the warmth of local hospitality and the vibrant spirit of communal dining at Permata Singapore, where every dish invites you to gather, indulge, and create new memories together.
Signatures of the month
Hainanese Chicken Rice
A Singapore classic, our Hainanese Chicken Rice celebrates simplicity, precision, and flavour.
Tender poached chicken served with fragrant pandan infused rice that is light, aromatic, and deeply satisfying.
Ayam Buah Keluak Nyonya Chang
A refined Peranakan classic, our Nyonya Chang features glutinous rice infused with aromatic spices and traditional rempah. Filled with slow-braised ayam buah keluak, each parcel is steamed to perfection for a rich, umami-packed and nostalgic bite reimagined with finesse.
Mee Siam Mamak
A soulful take on a classic, our Mee Siam Mamak celebrates bold Indian-Muslim flavours and Singapore’s rich culinary heritage. Rice vermicelli in a spiced, tamarind and coconut gravy is topped with quail eggs, tofu, bean sprouts, and chives for a balanced, flavourful finish.
Nyonya Laksa
A beloved Peranakan classic, our noodle soup features a rich coconut milk broth infused with dried shrimp, lemongrass, galangal, and rempah spices. Served with thick rice noodles, prawns, fish cake, tau pok, and fresh herbs, it is creamy, savoury, and gently spiced for a comforting Nyonya experience.
Butter Chicken Masala Risotto
A bold fusion of a classic, this dish combines North Indian butter chicken with creamy Italian-style risotto. Arborio rice is simmered in a spiced masala sauce with butter, cream, and tender tandoori chicken for a rich, aromatic finish, served with crispy papadom and fresh kachumber.
Singapore-Style Malay Mee Goreng Seafood
A bold local favourite, this wok-fried noodle dish features yellow noodles tossed in a spicy sambal gravy with deep umami flavour. Loaded with prawns, fish cake, and mustard greens, it delivers smoky wok hei, balanced heat, and savoury depth, finished with calamansi and crispy fried shallots.
Otak Otak Casserole
A contemporary take on a Peranakan classic, our Otak Otak Casserole features fragrant, spiced fish mousse baked into a warm, indulgent centrepiece. Layered over creamy mashed potatoes and baked until soft and custard-like with a light caramelised finish, it delivers smoky, savoury flavours with a comforting modern twist.
Martabak Chicken Frittata
A creative East-meets-West fusion, our Martabak Chicken Frittata is inspired by Singapore’s murtabak and a classic Italian frittata. Fluffy baked eggs with spiced chicken, onions, and herbs deliver savoury, aromatic flavours in a lighter, modern interpretation, finished with fresh herbs and warm spices.
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