Flavours of East Coast x Nusantara at Permata Singapore is a celebration of heritage, cultural diversity, and culinary artistry. This curated buffet pays tribute to the rich food culture of Kelantan, Terengganu and Pahang, where generations of culinary traditions come together​

​

Chef Mel Dean and his team craft each dish with authenticity, finesse, and heart, capturing the essence of Kelantan’s aromatic specialities, Terengganu’s coastal flavours, and Pahang’s distinctive tempoyak creations. Every plate tells a story of shared heritage, local traditions, and the bold flavours of Malaysia’s East Coast.

​

​Here, tradition meets contemporary creativity as Chef Mel Dean and his team bring cherished regional recipes to life with a fresh perspective, while preserving the character and soul of each dish.

​

From fragrant curries and rich tempoyak dishes to comforting coastal specialities, each dish invites you on a journey through the East Coast of Peninsular Malaysia, where food brings people together. Embark on a culinary adventure that showcases the vibrant tapestry of flavours, stories, and traditions that define this remarkable region.