nusantara re - mix
1st Nov 2025 – 31st Jan 2026
A Celebration Of Diverse Flavors
From November to January, Permata Singapore welcomes you to a festive culinary celebration inspired by the Flavours of the Malay Archipelago — where tradition, togetherness, and taste come alive in the spirit of the season.
This festive buffet brings a special touch to every gathering, featuring heritage-inspired dishes, seasonal creations, and Chef Mel Dean’s innovative interpretations of beloved Nusantara flavours. Each dish is thoughtfully prepared to honour the joy of sharing — perfect for family reunions, year-end feasts, and meaningful celebrations.
Guided by the artistry of Culinary Director Chef Mel Dean, this season’s experience blends authenticity with creativity, inviting you to savour the warmth, heritage, and festive spirit of the Archipelago — all beautifully presented in one unforgettable dining journey.
Signatures of the Season
This month, Permata Singapore presents six signature creations that celebrate the vibrant flavors of the Malay Archipelago. Guided by Chef Mel Dean, each dish blends tradition, creativity, and the soulful spirit of Nusantara cuisine.
Nasi Lemak Pandan Sticky Rice
Fragrant pandan-infused glutinous rice filled with sambal anchovies, egg, and peanuts, offering a comforting bite of nostalgia.
Torch Ginger & Calamansi Capers Fish
Barramundi infused with calamansi and torch ginger for a bright, citrusy and aromatic finish.
Farmer’s Market Veggie Enchiladas
Tortillas filled with spiced vegetables and cheese, baked until golden and served with Cabe Ijo for a touch of heat.
Nyonya Tamarind Grill Prawn
Juicy prawns marinated in tamarind, lemongrass, and chili, grilled to perfection with a balance of sweet and tangy notes..
Ayam Bakar Bali
Charcoal-grilled chicken marinated in Balinese spices and glazed with kecap manis and sambal for bold, layered flavour.
Sundanese Pepes Barramundi
Barramundi wrapped in banana leaves and steamed with turmeric, lemongrass, and kaffir lime for a fragrant, traditional touch.
MORE THAN A MEAL
Flavours of the Malay Archipelago” is more than a dining experience — it is a celebration of heritage, connection, and the culinary artistry that unites the islands of the region.
Set within the storied halls of Gedung Kuning, this specially curated buffet pays homage to the diverse flavours and rich traditions of the Malay Archipelago — from coastal kitchens to royal recipes passed down through generations.
Here, age-old traditions meet contemporary interpretations, as Chef Mel Dean and his team craft each dish with authenticity, innovation, and heart.
Every plate tells a story of shared roots, cultural harmony, and the enduring spirit of Nusantara cuisine — a memorable journey through time, taste, and tradition.
📍 Permata Singapore – Gedung Kuning
🕌 Halal-certified buffet
📌 73 Sultan Gate, Singapore, 198497
