nusantara RAMADAN
1st Feb – 20th Mar 2026
Faith, Flavour & Heritage
This Ramadan at Permata Singapore, gather in the spirit of reflection, generosity, and togetherness with a soulful celebration of Nusantara heritage. Inspired by cherished family recipes and timeless regional traditions, our Ramadan buffet brings hearts together across the Malay Archipelago through the language of food.
This holy month, experience a meaningful culinary journey where tradition meets reverence — from comforting classics to thoughtfully elevated creations. Each dish is lovingly crafted to honour the harmony of flavours, cultures, and stories that define our region and the season of Ramadan.
Expect aromatic spices, slow-cooked favourites, tropical freshness, and warm, familiar comforts — woven together with modern touches to create a memorable Iftar experience. From nourishing starters to indulgent desserts, every plate is designed to restore, delight, and unite.
Signatures of the Season
This Ramadan, Permata Singapore presents six signature creations that honour the rich flavours of the Malay Archipelago. Guided by Chef Mel Dean, each dish blends tradition, warmth, and the soulful spirit of Nusantara cuisine
Rawon Risotto
A soulful fusion of East Javanese rawon and creamy risotto, slow-braised beef in keluak broth delivers bold, comforting flavours.
Mee Wak Katok
A nostalgic tribute to 1970s Singapore street food, Mee Wak Katok features springy noodles wok-fried with garlic, fiery sambal, and tender beef.
Bubur Lambuk Permata
A timeless Ramadan classic, Bubur Lambuk is slow-simmered with fragrant spices and herbs for a comforting, nourishing bowl of warmth and togetherness.
Punten & Cabe Ijo
A cherished Kelantan classic, Laksam pairs soft rice noodles with a silky, coconut-rich gravy for a light yet deeply comforting bite.
Mee Siam Mamak
An Indian Muslim twist on Mee Siam, this version features rice vermicelli in a rich, aromatic coconut-curry gravy with a perfect balance of sweet, sour, spicy, and creamy flavours.
Ayam Percik Kelantan
A beloved East Coast Ramadan classic, Ayam Percik features flame-grilled chicken basted in a rich coconut-spiced glaze for smoky, sweet, and soul-warming flavour.
MORE THAN A MEAL
"Flavours of the Malay Archipelago" this Ramadan is more than a buffet — it is a celebration of heritage, togetherness, and the culinary artistry that brings families and communities together.
Set within the historic halls of Gedung Kuning, this specially curated Iftar spread honours the rich traditions and vibrant flavours of the Malay Archipelago — from coastal kitchens to time-honoured recipes passed down through generations.Here, age-old traditions meet contemporary interpretations, as Chef Mel Dean and his team craft each dish with authenticity, innovation, and heart.
Every plate tells a story of shared roots, cultural harmony, and the enduring spirit of Nusantara cuisine — a memorable journey through time, taste, and tradition.
📍 Permata Singapore – Gedung Kuning
🕌 Halal-certified buffet
📌 73 Sultan Gate, Singapore, 198497
