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Experience our Signature Dishes
This October, immerse yourself in the cullinary journey that showcases the unique spices and bold flavors from Indonesia!
Nasi Liwet Sunda
Traditional Sundanese rice dish simmered in coconut milk and fragrant herbs, giving it a creamy, aromatic texture, offers a comforting and authentic taste of Sundanese culinary heritage, celebrating the warmth and togetherness of shared meals.
Balinese Laklak
Traditional pandan pancake, delicately soft and topped with fresh grated coconut and sweet palm sugar syrup . This vibrant treat captures the essence of Balinese flavors, blending simplicity with a touch of indulgence, making it a delightful snack or dessert that showcases Bali’s rich culinary heritage.
Mie Bakso
Drawing influence from Chinese cuisine, particularly in the use of meatballs (bakso), which are similar to the Chinese "meatball" tradition. Over time, it evolved into a distinct Indonesian dish, blending local flavours with noodles and rich, savoury broth, becoming a popular street food and comfort meal throughout the archipelago.
Bubur Ayam Jakarta
A classic Indonesian rice porridge, originating from the vibrant streets of Jakarta. This comforting dish is topped with shredded chicken, crispy fried shallots, and a variety of savoury condiments like soy sauce, sambal, and crackers, creating a hearty meal with layers of flavours and texture.
Punten with Cabe Ijo
A traditional Javanese dish made from compacted coconut rice cake, paired with spicy green chili sambal (Cabe Ijo), it offers a perfect balance of mild, savoury rice and fiery, aromatic heat, making it a flavourful and satisfying snack or side dish that highlights Javanese culinary simplicity and bold flavors.
Ikan Sabuko Barramundi
A flavourful dish from Timor-Leste, featuring grilled barramundi marinated in a zesty blend of tamarind, turmeric, and lime served with fermented budu and spicy tamarind sauce that reflects the island's fresh coastal ingredients and bold, tangy flavours, embodying the heart of Timorese cuisine.
Rawon Risotto
A bold fusion of traditional Indonesian and Italian flavours. It combines the deep, rich taste of Rawon, an iconic black beef soup made with keluak nuts, with the creamy texture of Italian risotto. The result is an innovative dish where the earthy, savoury notes of Rawon meld seamlessly with the delicate richness of risotto, offering a unique culinary experience.
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