FLAVOURS OF SINGAPORE, MALAYSIA & INDONESIA
1 July – 31 Aug 2025
Three Nations, One Soul — A Culinary Celebration at Permata Singapore
This season at Permata Singapore, embark on a refined journey through the culinary heritage
of Singapore, Malaysia, and Indonesia. Set within the storied halls of Gedung Kuning.
“Unity of Flavours” presents a thoughtfully curated halal buffet that celebrates the vibrant intersections of taste,
tradition and culture across the region. From cherished street food to royal kitchen recipes, each dish reflects a story of shared roots and distinct identities, coming together on a single, unforgettable plate.
Curated by Celebrity Chef Mel Dean, this limited-time experience brings together iconic flavours,
ancestral techniques, and heartfelt hospitality crafted with respect for authenticity and unity.
A Harmony of Heritage On Every Plate
Singapore
A dynamic culinary tapestry shaped by multicultural heritage, Singapore’s
signatures like Singapore Chili Crab, Tulang Merah and the rich, aromatic Seafood Lemak Casserole speak
to its bold yet balanced flavours.
Each dish is a celebration of harmony—where Chinese, Malay, and Indian influences converge
in deeply satisfying ways, reflecting a nation known for its vibrant food culture.
Malaysia
Rich with layered spices and time-honoured recipes, Malaysia’s contributions to the table include
the comforting.
Laksa Nyonya and the unique Chicken “Martabak” Frittata—a Permata specialty
reimagining tradition with flair.
These dishes capture the warmth of Malaysian kitchens, where every bite tells a
story of heritage, hospitality, and home.
Indonesia
From the street stalls of Jakarta to the serene kitchens of Bali, Indonesia offers an expressive
culinary identity
The earthy, peanut-rich Ketoprak and the aromatic Pepes Bali Barramundi, steamed in banana leaves,
reflect the archipelago’s love for robust flavours, rustic techniques, and
soulful presentation rooted in nature.
MORE THAN A MEAL
“Unity of Flavours” is not merely a dining experience—it is a celebration of shared roots
and living heritage. Presented within the regal halls of Gedung Kuning, this curated buffet
brings together the culinary soul of Singapore, Malaysia, and Indonesia—nations connected by history, yet distinct in flavour.
Rarely do these traditions meet on one table, and even more rarely with such reverence.
Through bold spices, cherished recipes, and heartfelt execution, it invites guests to
rediscover familiar tastes and uncover new ones—where every dish becomes a bridge between cultures
📍 Permata Singapore – Gedung Kuning
🕌 Halal-certified buffet
📌 73 Sultan Gate, Singapore, 198497
